Determination of Amino Acid Composition in Leaf, Stem, and Inflorescence of Alfalfa (Medicago sativa L.)
(주)코리아스칼라
- 최초 등록일
- 2023.04.03
- 최종 저작일
- 2022.09
- 5페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국초지조사료학회
ㆍ수록지정보 : 한국초지조사료학회지 / 42권 / 3호
ㆍ저자명 : Karnan Muthusamy, Soundharrajan Ilavenil, Jeong Sung Jung, Bae Hun Lee, Cheol Hwan Nam, Hyung Soo Park, Ki Choon Choi
목차
ABSTRACT
Ⅰ. INTRODUCTION
Ⅱ. MATERIALS AND METHODS
1. Cultivation of alfalfa
2. Determination of Amino acids content
3. Statistical Analysis
Ⅲ. RESULTS AND DISCUSSION
Ⅳ. CONCLUSIONS
Ⅴ. ACKNOWLEDGMENTS
Ⅵ. REFERENCES
영어 초록
Alfalfa is one of the most useful forage crops worldwide, containing a high level of amino acids that are essential to both human and animal health. However, amino acids and their concentrations may differ between plant parts. Hence, detecting amino acids in different plant parts would be useful in the development of diet supplements. The purpose of this study was to determine the amino acid content in alfalfa leaves, stems, and inflorescences using an amino acid analyzer. Asparagine and glutamic acid were the most abundant amino acids found in stems, leaves, and inflorescences than other amino acids. All parts of alfalfa had low concentrations of cysteine and methionine. All amino acids except asparagine were present in the highest concentration in leaves followed by inflorescences. Leaf had a rich amino acid content, namely asparagine, glutamic acid, leucine, proline, and lysine. However, the stem had a lower amino acid composition than the leaf or inflorescence. Overall, the data showed determining the amino acid content of forages provides a good approach to making animal feed with essential and specific amino acids and preventing excessive inclusion of amino acids.
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