"meat" 검색결과 1-20 / 1,988건

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  Meat Quality Characteristics of the Four Major Muscles from Korean Native Black Goat

  경상대학교 농업생명과학연구원 Jung-Gyu Lee, Woo-Chul Jeong, Seon-Tea Joo

  논문 | 8페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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  Development of moisture control technique to accelerate freezing rate of rice and meat patties

  Development of moisture control technique to accelerate freezing rate of rice and meat pattiesSua ... UniversityDevelopment of moisture control technique to accelerate freezing rate of rice and meat pattiesSua KimA ... HongDevelopment of moisture control technique to accelerate freezing rate of rice and meat pattiesbySua

  논문 | 71페이지 | 3,000원 | 등록일 2023.06.02

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  Development of User-Friendly Modeling Software and Its Application in Processed Meat Products

  한국식품위생안전성학회 Heeyoung Lee, Panho Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yohan Yoon, Yukyung Choi

  논문 | 5페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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  Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

  한국식품위생안전성학회 Kim Yong Hoon, Joo In Sun, Kim Yoon Jeong, Oh Mi Hyun, Cho Joon Il, Han Min Kyong, Kim Soon Han, Moon Tae Wha, Park Kun Sang

  논문 | 6페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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  Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

  한국식품위생안전성학회 Kim Yong Hoon, Joo In Sun, Kim Yoon Jeong, Oh Mi Hyun, Cho Joon Il, Han Min Kyong, Kim Soon Han, Moon Tae Wha, Park Kun Sang

  논문 | 6페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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  Sodium Nitrite in Meat(아질산나트륨이 소세지에 미치는 영향)

  allows for the existence of meat and poultry products with unique colors, textures, and flavors which ... increasingly used as a preservative in specific processed meats, such as bacon, jerky and luncheon meats. But ... ). The report says that eating just 50g of processed meat a day increases the chance of developing c

  리포트 | 3페이지 | 2,000원 | 등록일 2020.06.12

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  LAB GROWN MEAT – HOW SOCIAL NORMS AND DIETARY PATTERNS ARE SHAPING PUBLIC OPINION, CONSUMER PREFERENCES AND NOUVELLE FOODS CONSUMPTION

  글로벌지식마케팅경영학회(GFMC) Edwina Luck, Barbara Gligorijevic, Shane Mathews

  논문 | 6페이지 | 4,000원 | 등록일 2023.07.17

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  COGNITIVE DISSONANCE AND CONSUMER SENTIMENT INITIATED BY SOCIAL MEDIA ABOUT ALTERNATIVE FOOD SOURCES: THE CASE OF LAB GROWN MEAT

  글로벌지식마케팅경영학회(GFMC) Barbara Gligorijevic, Edwina Luck

  논문 | 6페이지 | 4,000원 | 등록일 2023.07.17

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  쉬운 영어 동화. 2. A Dog and His Meat(개와 고기)

  쉬운 영어 동화 번역2. A Dog and His Meat / 개와 고기There lived a homeless dog wandering around.집 없이 떠돌아다니는 개 ... took his eye off the meat, the dog stole a cut of meat and ran away.주인이 고기에서 시선을 떼었을 때, 개는 한 조각의 고기를 훔쳐 ... 는 안도의 한숨을 쉬었습니다.However, the dog did not put down the piece of meat in his mouth.그러나 개는 고기 조각을 입

  리포트 | 3페이지 | 1,000원 | 등록일 2020.09.15 | 수정일 2020.10.22

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  Dietary intake estimation of PCDD/Fs via milk and meat consumption in Korean population using the probabilistic model

  한국예방수의학회(구 한국수의공중보건학회) Sung-Won Park, Hwan-Goo Kang

  논문 | 11페이지 | 4,200원 | 등록일 2023.04.03

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  Evaluation of the HApS™ Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples in Korea

  한국식품위생안전성학회 박용호, 서근석, 김소현, 임지연, 배원기, 권남훈, 김지연, 허문종

  논문 | 6페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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  Brazilian meat scandal, 브라질 수입육 파문 [영문리포트]

  This video is about the Brazilian meat scandal and its details. The reporter says that some ... managers of meat industry bribed health inspectors and politicians to get government certification which ... is necessary for their products and tampered with expiration date. In rotten meat, salmonella

  리포트 | 1페이지 | 2,000원 | 등록일 2020.01.23

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  The current status of dog meat industry in south korea and recommendations for animal welfare and public health

  한국예방수의학회(구 한국수의공중보건학회) Yebin Han, Sookyung Park, Hyojin Song, NongHoon Choe

  논문 | 5페이지 | 4,000원 | 등록일 2023.06.05

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  Simultaneous determination of fourteen sulfonamides residues in pork meat samples by Liquid chromatography with tandem mass spectrometry

  한국예방수의학회(구 한국수의공중보건학회) Yong Ju Lee, Duck Hwa Son, Seong Ok Song, Oun Kyong Moon, Jee Yong Park, Ha Chung Yoon, Sang Jin Lee, Jae Hyun Park

  논문 | 6페이지 | 4,000원 | 등록일 2023.04.05

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  Risk assessment model for the likelihood of introduction of highly pathogenic avian influenza virus into Korea through the importation of chicken meat

  한국예방수의학회(구 한국수의공중보건학회) Son Ll Pak, Hyun Ok Ku

  논문 | 6페이지 | 4,000원 | 등록일 2023.04.05

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  제대로번역한 New Interactions1 Chap8-2. To Eat or Not to Eat Meat

  Chapter 8. You Are What You EatReading2. To Eat or Not to Eat Meat고기를 먹을까 말까A. Different countries

  리포트 | 4페이지 | 2,500원 | 등록일 2021.12.04

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  THE IMPACT OF UNHEALTHY = TASTY INTUITION FOOD PERCEPTION BIAS ON THE POSITIONING OF A NEW PRODUCT CATEGORY: AN EMPIRICAL STUDY ON THE SOY MEAT HAMBURGER IN JAPAN

  글로벌지식마케팅경영학회(GFMC) Narichika Isoda, Yuko Yamashita

  논문 | 4페이지 | 3,000원 | 등록일 2023.07.17

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  Development of moisture control technique to accelerate freezing rate of rice and meat patties 논문 발표 ppt

  Development of moisture control technique to accelerate freezing rate of rice and meat patties 수분함량

  리포트 | 29페이지 | 1,500원 | 등록일 2023.06.02

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  제 29 회 춘계학술 심포지움 발표자료 : 주제 / 안전한 고품질의 닭고기 생산전략 : The Effect of Poultry Diseases on Poultry Meat Quality and Sanitations

  한국예방수의학회(구 한국수의공중보건학회) Tim Bhannasiri, M . S . Ph

  논문 | 4페이지 | 3,000원 | 등록일 2023.04.05

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  Is Synthetic Meat Still Good For Our Health?

  proteins for our body nutrition. Even nowadays, meat is taking an immense portion in our lives ... . Statistically, a huge amount of meat is consumed every day by people globally. Furthermore, the ... popularity of meat has been proven to the world as more people are becoming meat eaters, who only eat meats

  논문 | 8페이지 | 5,000원 | 등록일 2019.07.03

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