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오픽 스크립트 한국음식소개 방송대 영작문2 영문 아르바이트 resume

EasyAI “korean food” 관련 자료

+여행영어2 ) 다음 질문에 대한 답을..등록일 2021.08.23 | 총 1,835자 | 3페이지 | 3,300원
+[영작문2 공통] Korean Foo..등록일 2018.09.11 | 총 8,542자 | 4페이지 | 4,500원

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"korean food" 검색결과 1-20 / 2,425건

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Analysis of Acrylamide in Processed Foods Obtained from Korean Markets

한국식품위생안전성학회 Cheong Tae Kim, Eun Sun Hwang, Hyong Joo Lee

논문 | 8페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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여행영어2 ) 다음 질문에 대한 답을 영어로 네 문장 이상 쓰세요 I heard Korean food is really delicious. What do you recommend

여행영어2다음 질문에 대한 답을 영어로 네 문장 이상 쓰세요I heard Korean food is really delicious. What do you recommend?여행 ... Korean food is really delicious. What do you recommend?A. My favorite Korean food is kimchi stew. I ... would like to recommend that food to you. Also, Tteokbokki is delicious. Make sure you try it. If you can't eat spicy food, try Bibimbap.

방송통신대 | 3페이지 | 3,300원 (30%↓) 2310원 | 등록일 2021.08.23 | 수정일 2021.10.08

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우즈베키스탄 고려인의 한국 전통 음식에 대한 인식 (Perception of Korean Traditional Food and Cultural Background of Uzbekistan-Korean)

perception of Korean traditional food of Uzbeki-Koreans and to find the determinants of the pattern types ... , taking food cultural backgrounds into account. Data were collected from 634 Koreans living in ... depending on sociodemographic and cultural background of Korean traditional food in Uzbekistan

논문 | 9페이지 | 무료 | 등록일 2025.03.02 | 수정일 2025.03.06

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중국 관광객의 한식 이미지가 만족도와 한식 애호도에 미치는 영향 연구 (A Study on the Effect of Chinese Tourists‘ Korean Food Image on Satisfaction and Loyalty of Korean Food)

This study analyzed the effect of each factor determining the image of Korean food on satisfaction ... and loyalty for Korean food. As a result of the analysis, it was confirmed that Korean food image ... orientation) had a significant effect on Korean food satisfaction. It has been proven that Korean food

논문 | 20페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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한중 식품 광고에 나타난 공감각적 은유 양상 (Synaesthetic Metaphor in Korean and Chinese Food Advertising)

and cultures. This paper investigated synesthetic metaphors appearing in Korean and Chinese food ... appearing in food advertisements were found in Korean advertisements. Also it was found that the ... is a part of the research on the synesthetic metaphors appearing in Korean and Chinese

논문 | 29페이지 | 무료 | 등록일 2025.03.21 | 수정일 2025.03.28

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Exploring Tourists’ Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey (Exploring Tourists’ Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey)

including cultural background, gender, and education on food satisfaction; 2) the influence of tourists ... ’ food satisfaction on revisit intention; and 3) the influence of tourists’ food satisfaction on word ... -of-mouth intention. The results revealed that Western tourists showed a higher level in food s

논문 | 19페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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세계음식 브랜드 포지셔닝에 대한 연구: 한국, 미국, 중국 음식관광객을 대상으로 (A Positioning Study of National Food: In Perspective of Korean, American, Chinese Food Tourists)

multidimensional scaling method to understand how the brand image of national foods including Korean food ... , Chinese food, Japanese food, Thai food, and Vietnamese food is perceived by domestic and foreign ... offline surveys for potential food tourists who are interested in visiting overseas. Except the

논문 | 9페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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한식당 창업을 위한 한식이미지의 연구 - 중국 관광객을 대상으로 - (A Study on Korean Food Image for Opening Korean Restaurants)

This study aims to analyze and understand the relationships between Korean food image and trust and ... dimensions of 20 items of Korean food image were identified; neat, taste and nutrition, superior, c ... between the extracted five factors of Korean food image and trust and repurchase intention.The results s

논문 | 18페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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외국인관광객의 한식선택동기와 한식이미지가 한식브랜드 팬쉽 및 행동의도에 미치는 영향 -국적에 따른 조절효과를 중심으로- (The Effect of Korean Food Choice Motivations and Korean Food Images for Foreign Tourists on Korean Food Brand Fanship and Behavioral Intention - Focused on the Moderating Effect of Nationalty -)

the relationship between foreign tourists 'motives for Korean food selection, Korean food image ... , Korean food brand fanship, and Korean food tour behavior intention and to investigate the moderate ... ummarized as follows. First, foreign tourists' motivation to select Korean food had a positive effect on

논문 | 24페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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일본에서의 한국 식음료 광고의 이미지 및 광고 표현기법 (Analysis of Korean Food and Beverage Advertisements in Japan)

results of examining the aspects and characteristics of Korean food and beverage advertisements ... increase the reliability of Korean food and beverages by re-emerging popular Korean Wave actors in Japan ... who prefer Korean products stood out, and they are also pursuing an advertising strategy to

논문 | 24페이지 | 무료 | 등록일 2025.03.19 | 수정일 2025.03.28

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Molecular Typing of Leuconostoc citreum Strains Isolated from Korean Fermented Foods Using a Random Amplified Polymorphic DNA Marker

한국산업식품공학회 Jasmine Kaur, Sulhee Lee, Anshul Sharma, Young-Seo Park

논문 | 6페이지 | 4,000원 | 등록일 2023.04.05

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Molecular Typing of Leuconostoc citreum Strains Isolated from Korean Fermented Foods Using a Random Amplified Polymorphic DNA Marker

한국산업식품공학회 Jasmine Kaur, Sulhee Lee, Anshul Sharma, Young-Seo Park

논문 | 6페이지 | 4,000원 | 등록일 2023.04.05

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한류문화가 중국인 관광객의 한식 인지도 및 구매의도에 미치는 영향 (Effects of Korean Wave on Chinese Tourist’s Korean Food Recognition and Purchasing Intention)

and Korea wave, 2) to analyze how Korea Wave effects on Korean food’s recognition and purchase ... . The second, Korea wave culture had strong influence on Korean food’s function factor. The third ... Korean restaurant, and recommendation to many acquaintance. The fourth, Korea food’s recognition had

논문 | 8페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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Effects of Korean TV Cooking Show Connectedness on the Viewers’ Food Consumption Behavior -Connectedness with TV Cooking Shows- (Effects of Korean TV Cooking Show Connectedness on the Viewers’ Food Consumption Behavior -Connectedness with TV Cooking Shows-)

information, leading the viewers to better food consumption behavior. Given an increased popularity of Korean ... Given an increased popularity of Korean TV (K) - cooking shows, this study was designed to ... investigate how watching TV cooking shows affect the viewers’ food consumption decisions and behavior . In

논문 | 21페이지 | 무료 | 등록일 2025.03.11 | 수정일 2025.03.28

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한국의 건강기능식품 시장의 성장과 한의계의 대응전략 (Progress of Functional Food Market in Korea and Strategy of Korean Medicine)

: The Korean functional food market has been growing rapidly, to 1.4 trillion won in 2012 compared ... decrease of herbal drug industry in Korea to date.Conclusions: To compete with functional foods, the Korean ... functional food market in Korea, and thus produce essential information in mapping out a strategy for Korean

논문 | 7페이지 | 무료 | 등록일 2025.03.19 | 수정일 2025.03.28

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일본여행객의 한국 음식 소비 특성에 대한 실증적 고찰 (The Empirical Study on Characteristics of Korean Food Consumption of Japanese Traveler)

This study attempted to identify the characteristics of Korean food consumption of Japanese ... everal Korean foods was the roasted ribs(barbecue) and preferring cuisine was identified as roast c ... uisine. In the evaluation on Korean food, samgyupsal(pork belly) was showed the most delicious food they

논문 | 20페이지 | 무료 | 등록일 2025.03.15 | 수정일 2025.03.28

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스웨덴 대학생의 아시아 음식에 대한 인식 연구- 태국, 중국, 일본 그리고 한국 음식을 중심으로 - (A Research on Swedish University Students' Perceptions of Asian Food- Focused on Thai, Chinese, Japanese and Korean Food -)

For globalization of Korean food, It is essential to research and analyze target markets in advance ... the recognition of Korean foods as compared to other Asian foods in youngxj , Sweden. Over 90 ... ’ and 'unknown foods’.The favorite type of Asian food was Thai food and Korean food was the least tried

논문 | 8페이지 | 무료 | 등록일 2025.03.20 | 수정일 2025.03.28

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日本社会と韓国食の融合における社会・文化的影響 - メディアを介する日本社会と韓流・韓国食の相互作用から - (Influence of Social Background on the Fusion of Japanese Society and Korean Food: Focusing on the Interrelationship between Korean Wave and Korean Food in Japanese Society)

food. Based on these characteristics of food and considering the current reality of Korean food ... Japanese society and Korean food are fused together. Accordingly, in the first half of this paper, the c ... onvergence process between Korean food and Japanese society is analyzed amid various backgrounds such

논문 | 22페이지 | 무료 | 등록일 2025.03.14 | 수정일 2025.03.28

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서울·경기지역 성인의 상용음식에 대한 한식 인식도 조사 (A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area)

food items are perceived as HANSIK (Korean food) in Korea. 562 males and females aged 20-70 were s ... urveyed on 512 most frequently consumed dish items from 4th Korean National Health and Nutrition Survey ... ) and jeotgal (salt-fermented food) category showed high response rate to be perceived as HANSIK. The

논문 | 24페이지 | 무료 | 등록일 2025.03.17 | 수정일 2025.03.28

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국제우주정거장에서 수행된 한국우주식품 관능평가 결과분석 (Analysis of the Sensory Evaluation for the Korean Space Foods Performed in ISS)

evaluation for the 10 items of Korean Space Foods performed by Korean astronaut in ISS. Although there were ... . Also, we can confirm the possibility of the internationalization of the Korean Space Foods because ... international astronauts gave the high valuation. we should develop the various space foods and food

논문 | 9페이지 | 무료 | 등록일 2025.03.06

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