"water storage"의 검색결과 입니다.

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연관검색어

Agitation biology buffer만들기 건축설비용어 영한번역의오류 cultural impact tba assay 미생물학 pcr PTB7-Th

"water storage" 검색결과 101-120 / 442건

판매자 표지는 다운로드시 포함되지 않습니다.

지하수저류량 평가를 통한 비오톱 유형별 생태계서비스 효과 분석 (Ecosystem Service Valuation on Groundwater Storage Capacity by Biotope Type)

objective numerical value of ecosystem-services value regarding ground water storage capacity of ... alculated ground water storage capacity based on relationship among precipitation, amount of ... -services. This study particularly focused on ground water storage capacity among various ecosystem

논문 | 13페이지 | 무료 | 등록일 2025.03.19 | 수정일 2025.03.28

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제빙관의 형태변화에 따른 제빙특성 (Ice Making Characteristics According to Changing Shape of Ice Making Tube)

the surface of copper-tube inserted into the inside of ice-storage. The study experimented to ... ℃), brine flow rate(1.0m/s, 1.8m/s) and inlet water temperature(6℃, 12℃) etc. Mass of ice per making area ... into the inside of ice-storage. The study experimented to understand ice-on-coil type ice making c

논문 | 6페이지 | 무료 | 등록일 2025.03.04 | 수정일 2025.03.06

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감 껍질을 함유한 분쇄 돈육의 냉장 저장 중 이화학적 특성 변화 (Changes in the Physicochemical Properties of Ground Pork Meat Containing Persimmon Peel during Refrigerated Storage)

day (p ... powder. The pH increased during storage, with the pH of T3 being the lowest (p ... -value were not significantly changed, but the a-value decreased during storage. On the 10th day of s

논문 | 8페이지 | 무료 | 등록일 2025.03.12 | 수정일 2025.03.28

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대수층 저장이동 및 회수에 의한 음용수 생산과정에서의 위해사건분석

대한상하수도학회 이상일, 지현욱

논문 | 9페이지 | 4,000원 | 등록일 2023.04.05

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영산강 수질개선 및 치수안전도 평가에 관한 연구 (A Study on Water Quality Improvement and Flood Safety Evaluation of Young-San River)

. Water contamination is the influx of pollutants that more than is because the river self ... -purification, their sources to estimate that is the obstruction of flow for water quality improvement. The ... not made situation of design criteria of waterway and storage facility. such as, flood safety is

논문 | 9페이지 | 무료 | 등록일 2025.03.13 | 수정일 2025.03.28

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부유 단감의 연화방지를 위한 1-Methylcyclopropene의 실용적 처리방법 (The Practical 1-Methylcyclopropene Treatment Method for Preventing Post-storage Softening of ‘Fuyu’ Persimmon Fruits)

(1-MCP), the gaseous ethylene action inhibitor, is an effective compound for delaying post-storage ... flesh softening of ‘Fuyu’ persimmon fruits. Conventionally, 1-MCP is treated on fruits in storage ... room by dissolving SmartFreshTR powder, the 1-MCP generating agent, in water. In this study, the

논문 | 5페이지 | 무료 | 등록일 2025.03.12 | 수정일 2025.03.28

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낙동강 하류 유역 농업용 양배수지와 배수지의 수질특성 및 오염부하량 산정 (Assessing Water Quality Characteristics and Pollution Loads of Agricultural Pumping and Drainage Facilities as well as Drainage Facilities at the lower Nakdong River)

mg/L and there was no significant difference in water quality among inlet, outlet, and storage s ... needed, and should be monitored to efficiently protect river water quality. The objective of this s ... water quality. The objective of this study is to provide optimal management strategies for

논문 | 13페이지 | 무료 | 등록일 2025.03.13 | 수정일 2025.03.28

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수침 시간을 달리한 찹쌀가루로 제조한 찰떡의 품질 특성 (Quality Characteristics of Chalduk according to the Soaking Time of Glutinous Rice in Water)

time of glutinous rice in the water(0, 4, 8, 12, 24 hours). After storage for various periods, the ... are summarized as follows. In the sensory test, 8-hour water soaking produced the significantly ... highest score for salty taste, while 0-hour water soaking had the lowest score. Four-hour water soaking

논문 | 7페이지 | 무료 | 등록일 2025.03.01 | 수정일 2025.03.06

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전분의 겔화와 노화에 미치는 당류의 영향 (Effect of Saccharides on the Gelation and Retrogradation of Starch)

DSC를 이용하여 acorn starch와 corn starch 및 starch- saccharide-water system 의 겔화와 노화에 관한 열적 메카니즘을 알아보 ... 았다. 전분에 fructose와 maltose를 첨가한 starch- saccharide-water 계의 엔탈피를 측정한 결과, 당을 첨가하지 않은 경우의 엔탈피 값보다 컸으며 겔화 온도 ... retrogradation. When the samples were starch-saccharide-water system (s-s-w), from measuring of gelation

논문 | 6페이지 | 무료 | 등록일 2025.03.16 | 수정일 2025.03.28

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수크로스 에스터와 세라마이드를 혼합 겔레이터로 사용한 올레오겔과 올레오겔 에멀젼의 특성 분석 (Characterization of Oleogels and Oleogel Emulsions Made with Sucrose Ester and Ceramide as Mixed Gelators)

polarized optical microscope, and the dispersion form of water was confirmed with confocal laser scanning ... gelator increased further when water was added to the formulation. Changes in rheological properties s ... uch as viscosity and viscoelasticity according to the ratio of sucrose ester, ceramide, and water in

논문 | 6페이지 | 무료 | 등록일 2025.03.16 | 수정일 2025.03.28

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고분자물질 및 계면활성제의 유동마찰 저감 특성 비교 연구 (A Comparison Study on Drag Reduction Characteristics of Polymer and Surfactant as Drag Reduction Additive)

xantan gum. An experimental apparatus equipped with one water storage tanks was built and two flow ... and xantan gum. An experimental apparatus equipped with one water storage tanks was built and two flow ... The drag reduction(DR) of non-ionic surfactant and polymer according to the variation of fluid

논문 | 6페이지 | 무료 | 등록일 2025.03.06

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하품곶감 추출물 첨가 요구르트의 품질특성 (The quality characteristics of yogurt add supplemented with low grade dried-persimmon extract.)

oligosaccharide, and 50 g of fructose at a specific level of 1000 mL. During the 20-day storage period, the pH ... over different storage periods. The number of viable cells demonstrated a trend toward increase with ... of oligosaccharide, and 50 g of fructose at a specific level of 1000 mL. During the 20-day storage

논문 | 7페이지 | 무료 | 등록일 2025.03.11 | 수정일 2025.03.28

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곰취가루를 첨가한 설기떡의 품질 특성 (Quality Characteristics of Sulgidduk Supplemented with Ligularia fischeri Powder)

less hardness than the control group throughout a period of storage, and adequate addition of ... howed less hardness than the control group throughout a period of storage, and adequate addition of ... The goal of this study was to make more efficient use of Ligularia fischeri which has both medical

논문 | 7페이지 | 무료 | 등록일 2025.03.21 | 수정일 2025.03.28

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CO2 포집을 포함한 석탄 가스화 시스템에서 급냉 방법에 따른 비교 (Comparison of Quench Methods in The Coal Gasification System with Carbon Capture)

pulverized coal combustion when carbon capture and storage (CCS) is required. Commercial plants ... Water Gas Shift (WGS) reaction. In most WGS processes, the water gas shift reactor is the biggest and ... apture and storage (CCS) is required. Commercial plants employ different types of quenching system

논문 | 8페이지 | 무료 | 등록일 2025.03.26 | 수정일 2025.03.28

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감귤 분말을 첨가한 파운드케이크의 저장 중 품질 특성 (Quality Characteristics of Pound Cake with Citrus mandarin Powder during Storage)

that of the control dough under the same conditions. Water holding capacity of pound cake was ... control. pH of pound cake with CMP was decreased during storage, showing that pH of CMP samples was ... lower than the control. Titrated acidity of pound cake with CMP was increased rapidly from storage

논문 | 10페이지 | 무료 | 등록일 2025.03.02 | 수정일 2025.03.06

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전처리 및 냉·해동 방법에 따른 냉이의 품질 특성 차이 (The Difference of the Quality Characteristics of Sheperd’s Purse (Capsella bursa-pastoris) with the Pre-treatment, Freezing and Thawing Methods)

improve its quality attributes during frozen storage. The washed samples were blanched with water at 100oC ... .]) were studied to improve its quality attributes during frozen storage. The washed samples were ... blanched with water at 100oC for 10, 20, 30, and 40 s. They were then soaked in cold water. The

논문 | 9페이지 | 무료 | 등록일 2025.03.26 | 수정일 2025.03.28

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돈육 패티에 첨가된 적포도주가 동결 저장 중 품질에 미치는 영향 (Changes in the Quality of Pork Patties during Frozen Storage on the Addition of Red Wine)

effects of the addition of red wine of pork patties during frozen storage on their water holding c ... (RWP-1, 3 and t respectively). The pork patties were stored for 5 months at -20℃. The water holding ... capacity was significantly decreased during frozen storage, which was not influenced by the

논문 | 8페이지 | 무료 | 등록일 2025.03.01 | 수정일 2025.03.06

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기계발골 계육이 첨가된 계육 소시지의 품질 및 저장특성 (Quality and Storage Characteristics of Mechanically Deboned Chicken Meat Added Chicken Sausage)

level, all chicken sausage contained low residual nitrite ion ( ... value of the sausage increased slightly. However, all storage characteristic values in the sausage ... content increased significantly. Adding MDCM had no effect on pH and water holding capacity of s

논문 | 9페이지 | 무료 | 등록일 2025.03.20 | 수정일 2025.03.28

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단감분말 첨가 유형에 따른 저염 미트패티제품의 저온저장 중 품질특성 (Effects of Sweet Persimmon Powder Type on Quality？Properties of Low Salted Pork Patties during Cold Storage)

patty samples. The value of pH, L* and a* values were decreased as the cold storage time increased in ... significantly(p ... patties decreased with increasing the storage period. VBN(volatile basic nitrogen) values of all

논문 | 12페이지 | 무료 | 등록일 2025.03.12 | 수정일 2025.03.28

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현행 국가방제능력의 개선에 관한 연구 - 신개념의 방제능력 도입 -

해양환경안전학회 윤종휘, 국승기, 김상운, 문정환, 윤혁수

논문 | 7페이지 | 4,000원 | 등록일 2023.04.05 | 수정일 2023.04.06

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