"Moisture content"의 검색결과 입니다.

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연관검색어

Fan Dryer 고체건조실험 상압가열건조법 고체 건조 등온흡습곡선

"Moisture content" 검색결과 101-120 / 523건

판매자 표지는 다운로드시 포함되지 않습니다.

소나무재선충병 피해를 받은 곰솔 원목의 열처리 소요시간 예측 (Prediction of Heat-treatment Time of Black Pine Log Damaged by Pine Wilt Disease)

℃ for 30 min at the core. The average moisture content and top-diameter of the black pine logs were ... heat-treatment at 105℃ temperature was ranged from 7.7 h to 44.2 h, depending on moisture content ... with moisture content were calculated. Heat transfer coefficient for mixed convection in form of

논문 | 11페이지 | 무료 | 등록일 2025.03.21 | 수정일 2025.03.28

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흑당 생강청을 활용한 진말다식의 품질 및 특성 (Quality Characteristics of Jinmal Dasik Added Black Sugar Ginger Syrup)

%. In this study, black sugar ginger syrup Jinmal Dasik compared and analyzed the moisture content ... , ABTS). The moisture content increased significantly as the ginger syrup content increased (p ... this study, black sugar ginger syrup Jinmal Dasik compared and analyzed the moisture content, pH, s

논문 | 8페이지 | 무료 | 등록일 2025.03.13 | 수정일 2025.03.28

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비지 분말 첨가 Halal 계육 소시지의 조직감 및 항산화특성 (Quality characteristics of Halal chicken sausages prepared with biji powder)

ausages were compared. As the biji powder levels increased, both the moisture content and the pH of the s ... levels increased, both the moisture content and the pH of the sausages significantly decreased ... ausages significantly decreased, whereas their fiber content increased. As the biji powder levels

논문 | 9페이지 | 무료 | 등록일 2025.03.11 | 수정일 2025.03.28

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Physiological Responses of Warm-Season Turfgrasses under Deficit Irrigation (Physiological Responses of Warm-Season Turfgrasses under Deficit Irrigation)

moisture content, chlorophyll content index(CCI),canopy photosynthesis(PS); c) multispectral ... ) leaf relative water content(RWC), soil moisture content, chlorophyll content index(CCI), canopy ... ). Evaluations included: a) shoot quality, leaf rolling, leaf firing; b)leaf relative water content(RWC), soil

논문 | 14페이지 | 무료 | 등록일 2025.03.05 | 수정일 2025.03.06

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카라멜 색소를 대체한 흑미겨 첨가 떡갈비의 품질특성 연구 (Study on Quality Characteristics of Tteokgalbi with Black Rice Bran as a Substitute for Caramel Color)

% increased values of moisture content, ash content, and raw pH of tteokgalbi, but reduced protein content ... tteokgalbi. Results: Increasing levels of black rice bran from 1% to 4% increased values of moisture content ... , lightness, yellowness, cooking loss, shear force, TBARS, and VBN of tteokgalbi. Fat content and water

논문 | 8페이지 | 무료 | 등록일 2025.03.17 | 수정일 2025.03.28

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벼 상온 저장시 식미관련 특성의 품종간 차이 (Varietal Difference of Eating Quality after Storage in Room Temperature)

of milled rice than that of ‘Ilmi’, ‘Junam’and ‘Hwayeong’at similar moisture content of ... also contributed to differences in palatability, such as protein content, glossiness,stickiness and c ... higher head rice ratio of milled rice than that of ‘Ilmi’, ‘Junam’and ‘Hwayeong’at similar moisture c

논문 | 4페이지 | 무료 | 등록일 2025.03.11 | 수정일 2025.03.28

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저온유통용 골판지 포장상자 개발에 관한 연구(Ⅰ) - 골판지의 흡습특성 시험 (Study on Development of a Corrugated Packaging Box for Cold-chain Distribution (Ⅰ)- Characteristics of moisture absorption to corrugated fiberboard -)

ompression strength of corrugated fiberboard. (1) The moisture content of the corrugated fiberboard ... ) The moisture content of the corrugated fiberboard was significantly affected by relative humidity ... packaging box. This study was conducted to define the characteristics of moisture absorption as well as c

논문 | 5페이지 | 무료 | 등록일 2025.03.20 | 수정일 2025.03.28

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적외선 동결건조 기술을 이용한 신속 건해삼 제조 (Rapid Production of Dried Sea Cucumber (Stichopus japonicus) Using Infrared Assisted Freeze Drying (IRAFD))

howed drying time of 13.7 h followed by VD (18.7 h) and FD (24.3 h). In the final moisture content of s ... moisture content of sea cucumber below 7%. Quality attributes of AD sea cucumber were not acceptable with ... h) and FD (24.3 h). In the final moisture content of sea cucumber, it decreased down to 3.25% at

논문 | 7페이지 | 무료 | 등록일 2025.03.16 | 수정일 2025.03.28

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Gluten-free 쌀쿠키의 조직감에 관한 호화쌀가루의 영향

addition of PRF. In contrast, the moisture content of the dough and cookies decreased upon the addition ... moisture. Rice cookies with 60% PRF showed the highest scores for sandiness. Our results suggest ... The effects of pregelatinized rice flour (PRF) as an additive on the textural properties of rice c

논문 | 6페이지 | 무료 | 등록일 2025.02.10 | 수정일 2025.02.15

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쑥갓가루를 첨가한 설기떡의 품질 특성 (Quality Characteristics of Sulgidduk with Added ssukgat (Chrysanthemum coronarium L. var. spatiosum) Powder)

made with various amounts(0, 1, 3, 5, 7%) of added ssukgat powder. The moisture content, Hunter's c ... moisture content, Hunter's color value, dietary fiber, texture profile analysis, and sensory c ... Sulgidduk were examined. The addition of ssukgat powder has a tendency to decrease the water content of

논문 | 7페이지 | 무료 | 등록일 2025.03.12 | 수정일 2025.03.28

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단감 첨가 비율에 따른 식빵의 품질특성 (Quality characteristics of white pan bread according to the addition ratio of sweet persimmon)

, volume, weight, specific volume, oven spring, pH, moisture content, color, textural properties ... , pH, moisture content, color, textural properties, sensory attribute difference and acceptance of six ... the moisture was maintained. As increasing sweet persimmon content, significant decrease in the

논문 | 9페이지 | 무료 | 등록일 2025.03.11 | 수정일 2025.03.28

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경기도 B 지역 학교폐기물의 성상 및 물리ㆍ화학적 특성 (The Composition and Physico-chemcal Characteristics of school waste in B area, Kyunggi-do)

. Moisture content was higher in Agricultural Dwelling school area compare to the urban dwelling school ... %, respectively. Moisture content was higher in Agricultural Dwelling school area compare to the ... , contents of moisture, combustible component, and ash was 5.72%, 88.29% and 5.98%, respectively

논문 | 9페이지 | 무료 | 등록일 2025.03.17 | 수정일 2025.03.28

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압출성형 옥수수 섬유질 첨가에 따른 식빵의 품질 특성

extruded corn fiber. The extrusion was conducted as the moisture content of the corn fiber reached 30% and ... 40% (at 140°C and 200 rpm). The bread baked with 5% extruded corn fiber at a 40% feed moisture ... The aim of this study was to evaluate the quality characteristics of bread supplemented with

논문 | 6페이지 | 무료 | 등록일 2025.02.10 | 수정일 2025.02.15

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카놀라유 겔과 감껍질 분말 첨가가 저지방 분쇄돈육의 이화학적 품질 및 관능 특성에 미치는 영향 (Effects of Canola Oil Gel and Persimmon Peel Powder on Physicochemical and Sensory Characteristics of Low-Fat Ground Pork Meat)

, ice water 100 g, and carrageenan 20 g). Moisture content was highest in T1, and crude fat content ... rageenan 20 g). Moisture content was highest in T1, and crude fat content of T0 was higher than those of ... of T0 was higher than those of T1, T2 and T3 (p

논문 | 10페이지 | 무료 | 등록일 2025.03.17 | 수정일 2025.03.28

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Combustion and thermal decomposition characteristics of brown coal and biomass

to the high moisture content and low calorific value. It has both the week points such as s ... pontaneous combustion and high volatile content and the strong points such as the low-sulfur and low ash c ... ontent. If we overcome these week points, the using amount of brown coal would be increased. Also, it

논문 | 5페이지 | 무료 | 등록일 2025.02.10 | 수정일 2025.02.15

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의류건조기의 열적 특성에 관한 실험 (Thermal Characteristics of an Electric Clothes Dryer)

oefficient, remaining moisture content curves are experimentally obtained. Based on the experimental results ... humidity, evaporation rate, mass transfer coefficient, remaining moisture content curves are experimentally ... In this paper, drying mechanism is analyzed for improving the energy efficiency of an electric c

논문 | 6페이지 | 무료 | 등록일 2025.03.06

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호남지역 수확시기에 따른 겉보리 곡실발효사료의 사료가치 및 발효품질 (Feed Value and Fermentation Quality of Covered Barley Grain Silage with respect to Days after Heading in Honam Region of Korea)

moisture content decreased from 62.4% at 24 DAH to 24% at 42 DAH. The moisture content at 36 DAH was 44.3 ... %; however, moisture content at 39 and 42 DAH was lower than 40%. Yield of covered barley sign ... lactic acid at 36 DAH was higher than that at 39 and 42 DAH (p < 0.05). With respect to moisture c

논문 | 8페이지 | 무료 | 등록일 2025.03.16 | 수정일 2025.03.28

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일반쌀겨와 발효쌀겨의 영양성분에 관한 연구 (Study on the Nutritional Components of Non-Fermented Rice Bran and Fermented Rice Bran)

increased, while fats and carbohydrates decreased. Out of fatty acids, the saturated fatty acid content ... content. In rice bran the fatty acid composition was 15.1% palmitic acid, 40.6% oleic acid and 39.5 ... were according to the normal sugar composition of rice in general. The vitamin C content of rice bran

논문 | 7페이지 | 무료 | 등록일 2025.03.17 | 수정일 2025.03.28

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판매자 표지

[화학공학실험]수분의 건조

moisture content)이라고도 한다.나. 건조 단계수분을 갖고 있는 재료를 일정온도, 습도 하에 두면 재료의 함수율과 온도는 시간에 따라 다음과 같이 3단계로 변화한다.1 ... 에서 I 을 재료가 예열되고 함수율이 서서히 감소하는 재료예열기간(preheating period), II를 재료의 함수율이 직선적으로 감소하고 재료가 일정한 항률건조기간(c

리포트 | 9페이지 | 3,300원 | 등록일 2020.08.23

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[토질역학실험] 흙의 비중 시험 (KS F 2308) 실험레포트

(moisture content) 및 함수율흙 속에 물이 얼마나 들어있는지 측정하기 위해 함수비라는 용어를 쓴다. 즉, 고체성분의 무게에 대한 임의의 수분의 무게의 비를 함수비라 하고 백분

리포트 | 10페이지 | 1,000원 | 등록일 2021.07.29

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