영어 레시피 (5가지요리)

소개

양식(스테이크 등), 파이, 비스킷, 미역국
이렇게 다섯가지 레시피가
영어와 번역된 한국어로 있습니다.

목차

<요리제목> Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon
(구운 Jerusalem Artichokes, 빵가루, 타임과 레몬)
<요리제목> Beef with Soy Sauce and Ginger
(생강과 간장소스로 양념한 쇠고기)
<요리제목> Chicken - Mushroom Pie
(닭고기 버섯 파이)
<요리제목> 비스킷
<요리제목> Miyokkook (미역국)

본문내용

<요리제목> Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon
(구운 Jerusalem Artichokes, 빵가루, 타임과 레몬)

<재료>
Serves 4-6
285ml / ½ pint double cream or créme fraiche
Juice of 1 lemon
2 cloves garlic, peeled and finely chopped
1 good handful of fresh Thyme, leaves picked and chopped
3 handfuls of grated Parmesan cheese
Salt and freshly ground black pepper
1kg/2lb 3oz Jerusalem artichokes, peeled and sliced as thick as a pencil
2 good handfuls of fresh breadcrumbs
Olive oil

<만들기>
Preheat your oven to 220°C/425°F/Gas7. In a bowl mix your cream, lemon juice , garlic half the thyme and most of the Parmesan, and season well to taste.
Throw in the sliced Jerusalem artichokes.
Mix well and place everything in an ovenproof baking dish.

참고자료

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