[영작문/ 영어에세이] 한국과 프랑스의 디저트문화 비교

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과목: 영작문
주제: 자유주제, 한국과 프랑스 디저트 문화 비교
학점: A+

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본문내용

Firstly, traditional dessert dishes of Korea and France are contrasted through cold format. Kim (2015) explained, “ Frozen desserts became very popular starting in the 1920s”. Korea traditional frozen dessert is famous for its delicious flavor. The most popular one would be patbingsu. According to Choi (2014), “Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk and red beans”.

참고 자료

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Wikipedia (2016) Dessert. Retrieved from