Isoflavone 논문요약

목차

1. Introduction
2. Materials and Methods
3. Results and Discussion

본문내용

Introduction
● Introduction
•A class of flavonoids restricted to leguminous plant
•play important roles in interactions with microorganisms
Serve as phytoalexins
Signaling factors for establishing symbiotic relationships with Rhizobium spp.
•Role as phytoestrogens
•Therapeutic agents for cancers

● Soybean
•No use a regular western food products
•Have more than 15 protein allergens

<중 략>

● Tomato Transformation and Growth Conditions
Plant material : Cotyledons from 7-day-old of Solanum Lycopericum
Murashige and Skoog (MS) agar plates (MS salt, 200 mg/L KH2PO4, 0.2 mg/L 2-4-D, 3% sucrose, pH 5.5) (1 day)
suspensions of the transformed Agrobacterium strain(5 mins)
dark incubation on the original agar plates(2 days)
S1 agar plates (MS salt, 3% sucrose, 2 mg/L zeatin, and 100 mg/L kanamycin, pH 6.0)(3 weeks)
S2 agar plates (identical to S1 plates except for 1 mg/L of zeatin)
rooting medium (MS salt, 3% sucrose, 0.5 mg/L naphthalene acetic acid, and 100 mg/L kanamycin, pH 6.0).

<이하생략>

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