외식 창업자의 심리적 특성, 창업환경 그리고 경영관리가 창업성과에 미치는 영향 (The Effect of Entrepreneurs's Psychologic Characteristics, Start-up Environment and Managerial Factors on The Start-up Performance: A Case Study of Foodservice Industry)

서지정보

· 발행기관 : (사)한국관광레저학회
· 수록지 정보 : 관광레저연구 / 22권 / 2호 / 303 ~ 322페이지
· 저자명 : 김의근, 배금연

초록

The purpose of this study is to develop a conceptual model that depicts the effects of the success factors such as entrepreneurs' characteristics, environmental factors, and managerial factors of the start up firms' on business performance. Specifically, the conceptual model presents that links entrepreneurs' psychologic characteristics(self-efficacy, social skill, accomplishment desire, and risk-tasking), start-up environment(dynamics and competitive strength), managerial factors (operating management, location/subsidiary facilities, special consulting, and funding/human resources), and start-up performance. As the results, entrepreneurs' characteristics influence on the start-up performance. Also, start-up environment and managerial factors are major determinants to influence on the start-up performance.

영어초록

The purpose of this study is to develop a conceptual model that depicts the effects of the success factors such as entrepreneurs' characteristics, environmental factors, and managerial factors of the start up firms' on business performance. Specifically, the conceptual model presents that links entrepreneurs' psychologic characteristics(self-efficacy, social skill, accomplishment desire, and risk-tasking), start-up environment(dynamics and competitive strength), managerial factors (operating management, location/subsidiary facilities, special consulting, and funding/human resources), and start-up performance. As the results, entrepreneurs' characteristics influence on the start-up performance. Also, start-up environment and managerial factors are major determinants to influence on the start-up performance.

참고자료

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