밀키트(가정간편식) 중 농산물의 잔류농약 안전성 조사

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 38권 / 6호
ㆍ저자명 : 송성민, 선유정, 서현정, 한현호, 이가혜, 김정임, 김명희, 허명제, 권문주

목차

Materials and Methods
분석시료
시약 및 재료
표준원액 및 표준용액 조제
추출 및 정제
정제
기기분석
시험법 유효성 확인
Results and Discussion
유효성 검증
밀키트 중 농산물의 잔류농약 분석 결과
잔류농약 성분별 분석 결과
잔류농약 부적합 농산물
국문요약
Conflict of interests
ORCID

영어 초록

To investigate residual pesticide levels in agricultural products contained in Meal-kits, 27 Meal-kit products were collected from marts, Meal-kit shops, and online stores in Incheon City, South Korea. Seventy-six vegetable and thirty-seven mushroom products were analyzed for residual levels of 339 pesticides. Residual pesticides were detected in 23 out of 76 vegetables and were not present in the 37 mushroom products. The residual pesticide detection rate was 20.4% (23/ 113 cases). The pesticides famoxadone 0.034 mg/kg (standard: 0.01 mg/kg or less, PLS) and fenpyroximate 0.302 mg/kg (standard: 0.01 mg/kg or less, PLS) exceeded their maximum residue levels (MRL). This survey revealed that various types of pesticides remain in agricultural products in Meal-kits. Due to the nature of Meal-kit products, there is no separate standard for residual pesticides in agricultural products. Therefore, continuous monitoring of residual pesticides is necessary.

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