노가재공댁「Jusikbangmun (주식방문)」과 이본(異異)의 내용 비교 분석
(주)코리아스칼라
- 최초 등록일
- 2016.10.11
- 최종 저작일
- 2016.08
- 17페이지/ 어도비 PDF
- 가격 5,100원
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 31권 / 4호
ㆍ저자명 : 차경희
목차
I. 서 론
II. 연구 내용 및 방법
1. 연구 대상 문헌
2. 연구방법 및 세부주제 분류
III. 결과 및 고찰
1.「Jusikbangmun (주식방문)」의 서지정보
2.「Jusikbangmun (주식방문)」의 특징과 가치
3.「Jusikbangmun (주식방문)」의 내용
IV. 결론 및 요약
References
영어 초록
This study aimed to compare and analyze two respective versions of Jusikbangmun: Nogajae’s and National Library of Korea. Types and composition of recipes, archives, classification of names and contents, techniques, tools, and measurement were analyzed. Nogajae’s, owned by the Yuwagong family, has established sources while the writer and its publication year are unknown. The other version from the National Library of Korea, on the other hand, has a clear publication year (February, Year Jeongmi) while writer is unclear. In terms of its archive, Nogajae’s is twice the size as that of the National Library of Korea, which is the same percentage (85.42%) as that from Nogajae’s. However, six types of liquor have been written in its 2 books, respectively, and no overlaps occurred. Considering the Korean alphabet, Nogajae’s was published earlier. Nogajae’s and the one from the National Library of Korea have 104 kinds of foods (118 times) and 50 kinds of foods (51 times), respectively.
참고 자료
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