아토피 피부와 가공식품 및 패스트푸드와의 상관성 연구
(주)학지사
- 최초 등록일
- 2015.03.25
- 최종 저작일
- 2011.12
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서지정보
ㆍ발행기관 : 한국미용산업학회
ㆍ수록지정보 : 미용산업연구 / 2권 / 2호
ㆍ저자명 : 박성애, 박영자
목차
Abstract
Ⅰ. 서 론
Ⅱ. 연구 내용 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결과 및 고찰
참고문헌
영어 초록
The prevalence of atopic dermatitis is increasing worldwide, that have been reported.
This study pre-school children's mother with atopic dermatitis, processed foods and
fast foods targeted to children with atopic dermatitis, which affects, for correlation with
atopic dermatitis investigated.
If you check the results of this study are as follows:
Due to food additives, processed foods and fast foods are not good for the child's
thoughts are bound to give reasons but 'gives children liked' more than half the
55.5%% of people gave the answer. After ingestion of processed foods and fast foods
include atopic dermatitis, caused the food 'sweets / biscuits, candy, "38.5%, followed
by" pizza, hamburgers, fried potato , fried chicken' with 28.0% suggests.
Atopic dermatitis, and processed foods and fast food on the correlation of 61.0%
response include the "to be correlated." He was responding, 25.5 per cent 'do not
know', 13.5% 'no correlation. " suggests that the statistical results. After ingestion of
processed foods and fast foods in the reaction of the skin on the 'stars do not react.'
43.0%, 'a little itch. "Statistically shown to have 45.0% of atopic dermatitis and the
intake of processed foods and fast food is a significant difference.
참고 자료
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