Quantitative analysis and risk assessment on total mercury and methyl mercury in seafood distributed in Daejeon

서지정보

ㆍ발행기관 : 충북대학교 동물의학연구소 ㆍ수록지정보 : Journal of Biomedical and Translational Research / 23권 / 1호
ㆍ저자명 : Sangjoon Lee, Sujin Oh, Sookkyung Shin, Daehyun Kim, Jihyun Lee, Hojeong Kang, Gunehee Jo

목차

Abstract
INTRODUCTION
MATERIALS AND METHODS
시료
표준품 및 시약
기기분석(총수은)
기기분석(메틸수은)
수분보정
유효성 검증
통계분석 및 위해도평가
RESULTS
유효성 검증
총수은 및 메틸수은 함량 분석
CONCLUSION
REFERENCES

영어 초록

Mercury and its compounds are globally managed chemicals as risks to the human body and ecosystem. It mainly enters the human body through ingestion of seafood, especially, methylmercury causes serious diseases such as central nervous system (CNS) disorder and renal dysfunction. In this study, total mercury (Hg) and methyl mercury (MeHg) were determined in seafood (16 species, n = 97) commonly consumed in Daejeon, using a gold amalgamation method. The average concentration (Hg/MeHg mean ± S.D. (minimum–maximun) mg/kg) of total Hg and MeHg in the samples was as follows; Fish 0.038 ± 0.058 (0.004 – 0.272) / 0.028 ± 0.047 (N.D. – 0.236), Crustacea 0.023 ± 0.021 (0.003 – 0.078) / 0.016 ± 0.018 (N.D. – 0.055), Mollusks 0.015 ± 0.015 (0.002 – 0.056) / 0.008 ± 0.013 (N.D. – 0.040). The concentration of MeHg in seafood were significantly correlated with total Hg concentration (p<0.001). The species with the highest average concentration of Hg was the Korean rockfish, but there was no sample that exceeded the maximum residual limit. The total %provisional tolerable weekly intake (%PTWI) value of MeHg for all of the samples was 3.76%, compared with the JECFA’s reference value, which indicates that there is almost no health risk from heavy MeHg intake through the consumption of seafood distributed in Daejeon.

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