성조숙증 및 소아비만 아동에서 영양상담 모니터링에 따른 식습관 개선 효과

서지정보

ㆍ발행기관 : 한국식생활문화학회 ㆍ수록지정보 : 韓國食生活文化學會誌 / 30권 / 1호
ㆍ저자명 : 김재희, 최윤진, 임현숙, 천종희

목차

I. 서 론
II. 연구 내용 및 방법
1. 연구 대상 및 기간
2. 연구 내용 및 방법
3. 통계분석
III. 결과 및 고찰
1. 조사 대상자의 일반 사항
2. 식습관 조사
3. 균형적인 식사 및 올바른 간식 섭취
IV. 요약 및 결론
References

영어 초록

The purpose of this study was to investigate improvement of food habits and eating behavior in children with obesity andprecocious puberty by nutritional education monitoring. The results are as follows. Average height and weight of subjectsexceeded Korean height and weight standards for children as outlined by The Korea Pediatric Society. Using nutritioneducation monitoring, meals became more regular, overeating significantly decreased, and eating speed decreased. Further,frequencies of eating-out and night-eating significantly decreased. The most preferred menu item when eating-out wasKorean food, and the most preferred menu item for night-eating was fruits, fast food, & processed food. Meat & fish andvegetable intakes all significantly increased. Fruit and milk intakes also significantly increased while bread, snack, and icecream intakes decreased. Further, fast food & instant food intakes decreased. However, water intake was not significantlyaffected. The favorite food of children was meat & fish, followed by fast food & processed food. This study may provideinformation on dietary behavior of children with obesity and precocious puberty and suggests that nutrition education orcounseling can improve food habits and eating behavior.

참고 자료

없음